સોમવાર, 25 સપ્ટેમ્બર, 2017

Government launches Pt. Deen Dayal Upadhayay Vigyan Gram Sankul Pariyojana


The Minister of Science & Technology, Earth Sciences and Environment, Forest & Climate Change, Dr. Harshvardhan today launched “Pt Deen Dayal Upadhayay Vigyan Gram Sankul Pariyojana” which will experiment and endeavour to formulate and implement appropriate S&T Interventions for Sustainable Development through cluster approach in Uttarakhand. 

This project has been inspired by teachings and ideals of Pt. Deen Dayal Upadhayay whose birth centenary is being celebrated this year.

DST has conceived to adopt a few clusters of villages in Uttarakhand and transform them to become self-sustainable in a time bound manner through the tools of Science and Technology (S&T). The key deliverable in this approach is to utilise local resources and locally available skill sets and convert them in a manner using science and technology, that substantial value addition takes place in their local produce and services which can sustain the rural population locally.  Further, the local communities are not compelled to migrate from their native places in search of jobs and livelihoods. Once this concept is validated in the few selected clusters, it can be replicated across large number of village clusters in the country.
Four clusters at Gaindikhata, Bazeera, Bhigun (in Garhwal) and Kausani (in Kumaon) have been selected for the intervention through a series of dialogues held among officials of DST and Uttarakhand State Council of Science and Technology (UCOST); Gramodaya Network, Surabhi Foundation and Uttarakhand Utthan Parishad; and other experts. Intensive interaction with local population and field visits were carried out to identify the challenges and opportunities that exist in the clusters.

Areas of interventions in these selected clusters would be processing and value addition of milk, honey, mushroom, herbal tea, forest produce, horticulture and local crops, medicinal & aromatic plants and traditional craft and handloom of Uttarakhand.  Post-harvest processing of Kiwi, Strawberry, Cherry, Tulsi, Adrak, Badi Elaichi through solar drying technology, extraction of apricot oil using cold press technology. Stringent product and process control interventions for energy and water conservation would also be ensured through this project.

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